Coconut, Rice Fritters
Servings: 2 1/2 dozen fritters
Preparation Time: 30 minutes
Ingredients:
- 1 1/2 cup cooked long grain rice
- 1/4 cup warm water
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon honey
- 1 cup unbleached, all-purpose flour
- 1/4 cup coconut flour
- 3 eggs, beaten
- 2 tablespoons coconut oil
- 1 tablespoon powdered sugar
Directions:
Place the rice and warm water in a mixing bowl and mash the rice. Add the baking powder, salt, nutmeg, and honey and mix well. Mix the two flours together, and then, alternately, add the flour and eggs to the rice mixture. Mix until smooth.
Heat the coconut oil in a large fry pan. Drop the rice mixture by level tablespoons into the hot oil. Cook 4 minutes on each side or until golden brown.
Transfer to paper towels and let them dry. Sprinkle with powdered sugar.
Recipe and photo submitted by Pat, Jackson, WI.