Single, Gluten-Free, Burger Bun

Single, Gluten-Free, Burger Bun
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One of the biggest challenges about going gluten-free is the breads. And if you love making your own hamburgers, finding a good gluten-free bun to go with can be next to impossible at times but not today.

This recipe will give you one moist, puffy, spongy, flavorful bun that will hold together and won’t taste like you just bit into crumbling cardboard. But the best part? It only takes a few minutes to make.

This one’s a winner.

Enjoy!

Sarah

Single, Gluten-Free, Burger Bun

Servings: 1
Preparation Time: 10 minutes

Ingredients:

Optional:

  • 1 teaspoon nutritional yeast
  • 1/4 teaspoon poppy seeds, chia seeds, sesame seeds

Directions:

Preheat oven to 350 degrees F.

Add all ingredients and blend together using a hand blender or small food processor. Let the batter settle for a few minutes to thicken.

Split the mixture into two and spoon onto oiled parchment paper to make two 3-inch diameter pools of batter. Top with additional seeds if desired.

Bake in preheated oven for 10 minutes.

Use each piece as top and bottom of a burger bun.

While it is baking, you can throw your burger on the grill. If you’re lucky, the burger will be done by the time the bun is cooked!

Recipe submitted by Mandy, Denver, CO.

Photo by Jeremiah Shilhavy.

Submit your recipe here!


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