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Gluten-Free, Coconut Cake Brownies
Servings: 8
Preparation Time: 15 minutes
Ingredients:
- 1 1/2 cups coconut flour or combination of almond, cashew and coconut flour
- 1/2 cup cacao or cocoa powder
- 1/4 teaspoon aluminum-free baking powder
- 1/4 teaspoon aluminum-free baking soda
- 1/2 teaspoon salt
- 3/4 cup whole cane sugar
- 3 tablespoons Coconut Cream Concentrate
- 3 tablespoons full-fat coconut milk*
- 4 eggs, slightly beaten
- 2 tablespoons coconut oil
- 3/4 cup applesauce
- 1/3 cup honey
Directions:
Preheat oven to 375 degrees F.
In small mixing bowl, mix together the first six ingredients.
In larger separate mixing bowl, blend together the next six ingredients.
Pour first mixture into second mixture and blend together. Spread into 8 x 11-inch glass cake dish oiled with coconut oil.
Bake in preheated oven for 35–40 minutes or until toothpick comes out clean. When cooled, frost with a simple frosting of powdered sugar, cocoa, and coconut milk, if desired.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
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