Grain-Free, Coconut, Cinnamon Bread
Servings: 10
Preparation Time: 12 minutes
Ingredients:
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 2 teaspoons honey
- 3 pastured eggs
- 1 teaspoon vinegar
- 1/3 cup pure sour cream or coconut milk*
- 3 tablespoons coconut oil
- 2 tablespoons water
Directions:
Preheat oven to 350 degrees F.
Oil loaf pan and line the bottom of the pan with parchment paper. Mix dry ingredients with a whisk until well blended. Add remaining ingredients and combine well. Adjust for sweetness, if desired. Let stand 3 minutes, and then blend again.
Spread batter into prepared 8 x 2 x 2 1/2-inch loaf pan. Bake for 25–30 minutes or until toothpick inserted into the center comes out clean. Cool on wire rack.
Enjoy sliced and warm with grass-fed butter or coconut oil. Keep stored in refrigerator.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Sharla from Boise, ID, won $50 for this recipe and photo! Submit your coconut recipes and photos here!
