Gluten-Free, Cinnamon, Raisin, Coconut Cookies
Servings: 30
Preparation Time: 10 minutes
Ingredients:
- 1 1/3 cup coconut flour, sifted
- 2/3 cup arrowroot flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2/3 cup coconut oil, melted
- 1/2 cup Coconut Cream Concentrate, melted
- 1/2 cup honey
- 6 pastured eggs
- 4 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
- 2 teaspoons ground cinnamon
- 3/4 cup raisins
Directions:
Preheat oven to 350 degrees F.
In a large bowl, combine coconut flour, arrowroot flour, salt, baking powder, baking soda, and ground cinnamon. Stir thoroughly.
In a medium bowl combine melted coconut oil and Coconut Cream Concentrate. Add honey, eggs, vanilla extract, and apple cider vinegar. Mix thoroughly.
Slowly add wet ingredients to dry and mix thoroughly. Add raisins and stir.
Form two tablespoons full of dough into a ball and press down gently on a baking sheet until you have approximately 30 cookies. Bake for 10 minutes or until golden brown on top. Allow to cool before serving.
Jacquelyn from Eugene, OR, won $50 for this recipe and photo! Submit your recipes here!
