Print
Coconut Oil Fried Zucchini Fries
Servings: 1–2
Preparation Time: 15 minutes
Ingredients:
- 1 medium zucchini
- 1/2 cup milk
- 2 tablespoons coconut flour
- 2 tablespoons cornmeal
- 1 tablespoon arrowroot powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- coconut oil (to cover pan to 1/4-inch deep)
Directions:
Julienne the zucchini. Place milk in a small bowl. In another small bowl, mix coconut flour, corn meal, arrowroot powder, salt, and black pepper.
In a medium, cast-iron pan heat coconut oil on medium-high.
Dip julienned zucchini a few pieces at a time into milk, and then roll in the flours, coating thoroughly. Gently place battered zucchini in the pan with hot oil and brown on all sides. Remove from pan and allow to cool. Best served warm.
Jacquelyn from Dexter, OR, won $50 for this recipe and photo! Submit your recipes here!
