Print
Gluten-Free, Apple, Almond, Cinnamon, Oatmeal Muffins
Servings: 18
Preparation Time: 30 minutes
Ingredients:
- 4 cups chopped organic apples
- 4 cups rolled oats
- 1/2 cup coconut flour
- 4 teaspoon baking powder
- 2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup coconut oil, plus more for greasing muffin tin
- 8 eggs
- 1 cup milk or non-dairy milk*
- 1 teaspoon almond extract
Directions:
Preheat oven to 350 degrees F.
Grease 18 muffin cups with coconut oil.
Combine all dry ingredients and all wet ingredients separately. Then combine the wet with the dry.
Fill muffin cups halfway and bake for 20 to 25 minutes.
Top freshly baked muffins with a little maple syrup or raw honey, if preferred.
*Homemade Coconut Cashew Milk – recipe here. Homemade Coconut Milk – recipe here.
Kelly from Monterey, California, won $50 for this recipe and photo! Submit your recipes here!
