Gluten-Free, Coconut, Curry, Turkey Meatballs

Gluten-Free, Coconut, Curry, Turkey Meatballs
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Gluten-Free, Coconut, Curry, Turkey Meatballs

Servings: 4
Preparation Time: 30 minutes

Ingredients:

Directions:

In a large bowl, combine ground turkey, almond flour, coconut flour, and egg. Mix until well blended and form into 1-inch meatballs.

Place the meatballs on a lightly oiled baking sheet. Bake at 375 degrees F for about 20 minutes or until cooked through.

Meanwhile, heat coconut oil in a large skillet. Add garlic and onions and sauté until soft. Add in coconut milk, curry, salt, and pepper. Cook over low-medium heat for about 10 minutes. Add meatballs to curry sauce and top with cilantro.

Homemade Coconut Milk:

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Courtney from Weir, Kansas, won $50 for this recipe and photo! Submit your recipes and photos here!


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