Gluten-Free Flour Blend Sweet or Savory Scones

Gluten-Free Flour Blend Sweet or Savory Scones

Gluten-Free Flour Blend Sweet or Savory Scones

Servings: 8–12
Preparation Time: 50 minutes



Optional mix-in ideas:

Some other flavor ideas:

  • cinnamon raisin
  • lemon zest and poppy seed
  • cranberry orange
  • strawberry almond
  • cherry and chocolate chip
  • jalapeño cheddar
  • pesto Parmesan
  • fig and rosemary
  • blueberry
  • ginger lemon
  • raspberry
  • apple cinnamon
  • hazelnut chocolate
  • maple walnut
  • sausage and red pepper
  • sundried tomato and garlic
  • carrot, cinnamon, and raisin
  • rhubarb and vanilla

Optional icing for sweet scones:

In a bowl, simply stir together the following:

*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.

This recipe can be made into any flavor you desire, sweet or savory.


Preheat oven to 350 degrees F.

Mix all of the basic ingredients with an electric mixer. Then add in any mix-ins you desire.

Spread the batter into a greased 9-inch pie plate and smooth the top. It will be thick.

Bake for 35 minutes or until browned. Check with a toothpick.

Cool slightly before serving. Spread with optional icing.

Store covered in the refrigerator.

Jenny from Hendersonville, Tennessee, won $50 for this recipe and photo! Submit your recipes and photos here!

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