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Sprouted Flax and Raisin Cookies
Servings: 20 cookies
Preparation Time: 45 minutes
Ingredients:
- 1 cup flax meal, sprouted
- 1 cup tapioca flour
- 1/4 cup coconut flour
- 1/2 cup whole cane sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoon Ceylon cinnamon
- 1/2 cup butter or ghee, melted
- 1 tablespoon vanilla extract
- 2 eggs
- 1 1/2 cups raisins
Directions:
Preheat oven to 375 degrees F.
In a large bowl, combine the dry ingredients. Add the wet ingredients and mix until well combined. Fold in the raisins.
Use a regular-size cookie scoop to place batter on a greased cookie sheet. Flatten the balls slightly.
Bake about 12 minutes.
Cool the cookies on a cooling rack and serve with your favorite milk beverage.
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