Chocolate, Coconut Bars
Servings: 20 bars
Preparation Time: 30 minutes
Ingredients:
Crust:
- 1/2 cup butter
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/8 teaspoon Himalayan Salt
Filling:
- 1 cup Coconut Cream Concentrate
- 1/2 cup raw honey
- 1 cup chocolate chips
- 2 tablespoons coconut oil
Topping:
- 3 cups shredded coconut
Directions:
Preheat oven to 350 degrees F.
Generously grease a 9 x 13-inch baking dish with coconut oil.
In a small saucepan, over low heat, melt butter. Add almond flour, coconut flour, and salt. Press the crust evenly into bottom of the greased baking dish.
In a small saucepan, over low heat, gently warm the Coconut Cream Concentrate, honey, and coconut oil. Add chocolate and stir until smooth. Remove from heat and spread over the crust layer.
Top with 3 cups shredded coconut, spread evenly across top layer, pressing down slightly into the filling layer.
Bake in oven about 10 minutes, or until the coconut is toasted.
Cool completely on the counter, and then refrigerate until firm. Cut into bars, and store in the refrigerator.
Recipe and photo by Lynelle. Submit your recipes and photos here for a chance to win $50!
