Gluten-Free, Mexican Chocolate Coffee Cake
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Tag: coffee cake
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Gluten-Free, Cream Cheese Coffee Cake
Gluten-Free, Cream Cheese Coffee Cake
Preparation Time: 15 minutes
Servings: 8
Ingredients:
Filling:
- 8 ounces cream cheese, room temperature
- 1 egg
- 2 teaspoons maple syrup
Cake:
- 6 eggs
- 3 tablespoons butter, melted
- 1/2 cup yogurt
- 1/4 cup maple syrup
- 1 teaspoon almond extract
- 1/2 cup + 1 tablespoon coconut flour, sifted
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup pecans, chopped
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
Directions:
Preheat oven to 325 degrees F. Grease one 8-inch round cake pan.
Beat together all ingredients for cream cheese filling. Set aside.
Combine the first five ingredients for cake, and then add the dry ingredients from the list through the salt. Mix well.
Toss pecans, cinnamon, and maple syrup together in a separate bowl.
Pour cake batter into pan and drop bits of the pecan mixture throughout batter.
Top with cream cheese filling and use a knife or tooth pick to swirl it around.
Bake for 25 minutes and let cool before slicing.
Recipe and photo submitted by Carrol, Huntington Beach, CA.
