Magic Sauce and Dressing
Try this easy dressing/sauce recipe using tahini, olive oil, and Coconut Cream Concentrate.
Tag: Olive Oil
Coconut Mayonnaise
Author’s Note – If you want a healthy mayonnaise made with healthy oils and no trans-fats, then you need to make it yourself! We show you how with our famous Coconut Mayonnaise Recipe!
Lemon Vinaigrette
Lemon Vinaigrette
Servings: about 8
Ingredients:
- 3 tablespoons fresh lemon juice
- 1 tablespoon whole sugar
- 2 tablespoons finely minced red onion
- 1/2 teaspoon lemon zest
- 1/4 teaspoon Himalayan Salt
- 1/4 cup extra virgin olive oil or Virgin Coconut Oil (melted if solid)
Directions:
In a small bowl, whisk together all the dressing ingredients except the oil.
Slowly drizzle in the oil, holding it several inches above the bowl and pouring in a thin, steady stream while whisking vigorously until the mixture thickens.
Coconut Oil Vinaigrette Coleslaw
Author’s Note – If you’re serving the whole thing, add the dressing to the cabbage mix and toss, and then add the sunflower seeds; mix well. Otherwise, just put some of the vinaigrette on your cabbage mix and sprinkle with sunflower seeds.
Making Homemade Mayonnaise
Author’s Note – Remember the last time you wanted to make a recipe that called for mayonnaise only to find out that you were out of it? Making your own mayonnaise is actually incredibly simple and easy.
Coconut/Olive Oil Italian Dressing
Coconut/Olive Oil Italian Dressing
Ingredients:
- 1/4 cup coconut water vinegar
- 2 tablespoons water
- 1/2 cup coconut oil, liquid
- 1/2 cup olive oil
- 1 teaspoon salt
- 1 teaspoon crushed Italian Seasoning, or to taste
Directions:
Whisk all ingredients together and serve over your favorite salad.
By using half coconut oil and half olive oil, the dressing will not solidify in the refrigerator.
Recipe submitted by Mavis, Williston, ND.
stock photo
Garlic Vinaigrette
Author’s Note – The longer this dressing sits, the stronger the garlic flavor will be.
