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Coconut, Almond Fudge
Ingredients:
- 1 cup Virgin Coconut Oil
- 1/4 cup carob (or cocoa) powder
- 1/4 cup almond butter
- 1/4 cup raw honey
- 1 tablespoon vanilla
- 1 teaspoon almond extract
- chopped almonds or nuts of your choice
- dried coconut
- chopped sunflower seeds
Directions:
Place all ingredients except the nuts, coconut, and sunflower seeds in a large glass bowl, set in simmering water, and mix until everything is well blended. Stir in the desired amount of the last three ingredients.
Spread fudge into a 9 x 12-inch, glass pan with buttered parchment paper. Cool in refrigerator or freezer.
Recipe submitted by Kim, Chickasaw, OH.
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