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Coconut Milk, Rice Pudding
Ingredients:
- 2 cups water
- 2 tablespoons Coconut Cream Concentrate
- 2 cups cooked brown rice (or rice of your choice)
- 2 tablespoons honey or sweetener of your choice
- 1 teaspoon vanilla extract
- 1/2 cup dried, shredded coconut
- 1/4 cup dried fruit, optional
- 2 tablespoons Virgin Coconut Oil, optional
Directions:
Heat the water and Coconut Cream Concentrate in a medium saucepan until it is simmering. Add the cooked rice and simmer until almost all of the liquid is absorbed.
Add honey or sweetener of your choice, vanilla, and coconut, plus optional ingredients, if desired. Let cool for a few minutes. This can be eaten warm (my favorite way) or cold.
Recipe submitted by Tammy, Cape Girardeau, MO.
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