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Frozen Chocolate, Coconut Milk Dessert
Ingredients:
- 28 ounces coconut milk*, cold
- 1 large, or two small bananas
- approximately 1/3 cup cocoa or carob
- 1/2 teaspoon vanilla extract
- sweetener, if desired
Directions:
Pour half of the coconut milk with the bananas into a blender. Blend and then pour into a separate bowl. Blend remaining coconut milk with the cocoa or carob and add to banana mixture.
Stir coconut milk mixture until combined and add remaining ingredients.
Pour into ice cream maker and run for about 25 minutes. You may change flavor of dessert by substituting your own flavor ingredients.
*Use 1 teaspoon of Coconut Cream Concentrate for every 6–8 ounces of water for coconut cream milk. Mix together and use as directed or make homemade coconut milk.
Recipe submitted by Marjorie, Gettysburg, PA.
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