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Coconut Pie Crust
Ingredients:
- 1 1/3 cups unbleached flour
- 1 teaspoon salt
- 1/3 cup coconut oil, solid
- 3 tablespoons coconut milk,* cold
Directions:
Stir flour and salt together in a bowl. Stir coconut oil and milk together.
Using a fork, stir the flour lightly while adding the milk mixture in streams. Mix the dough just until it comes together.
Knead lightly and place into pie pan, using your hand to pat the dough into place. This will allow the crust to be flaky after baking.
Note: you may knead the rest of the dough to use for any design to edge the pie crust. Use a cookie cutter to make stars, moons, lattice design, etc.
*Use 1 teaspoon of Coconut Cream Concentrate for every 6–8 ounces of water for coconut cream milk. Mix together and use as directed or make homemade coconut milk.
Recipe submitted by Deb, Magalia, CA.
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