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Use crisp apples for this such as organic gala or pink lady.
No-Cook, Coconut Cream Applesauce
Servings: 2
Ingredients:
- 2 organic apples
- 1 tablespoon or more Coconut Cream Concentrate, warmed slightly if necessary
- 1 dash pumpkin pie spice, to taste
- few drops lemon juice, optional
Directions:
Coarsely grate the apples (you don’t have to peel them if they are organic). Mix in Coconut Cream Concentrate until well blended.
Sprinkle with spice. Add lemon juice, if desired.
Recipe submitted by Simi, Los Angeles, CA.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy (all copyrights reserved).
