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Honey Caramels with Chocolate, Almond, and Coconut
Servings: 16
Preparation Time: 3 minutes
Ingredients:
- 1 cup honey
- 1 cup heavy whipping cream
- 1/2 cup Coconut Cream Concentrate
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup sliced almonds
- 1/4 cup shredded, unsweetened coconut
- 1 cup semisweet chocolate chips or chopped chocolate chunks
Directions:
Over medium-high heat in a saucepan, heat honey, cream, Coconut Cream Concentrate, vanilla, and salt.
Stir constantly using a whisk. Mixture will bubble; you want it to bubble lightly. Continue to stir until mixture reaches about 260 degrees on a candy thermometer.
Turn off heat and stir in almonds and coconut.
Grease 8 x 8-inch pan, pour in caramel mixture, and allow to cool or put in refrigerator to cool faster.
Once cool, cut into desired shape and size and place on wax paper. Melt chocolate and brush on top of caramels. Allow chocolate to harden, and they’re ready to eat!
Recipe and photo submitted by Ann, Omaha, NE.
