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Cashew, Coconut Creamer (Dairy-Free)
Servings: 1 1/2 cups
Preparation Time: 2 minutes, besides soaking time
Ingredients:
- 1 cup cashew nuts, soaked overnight, rinsed,
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/2 cup coconut milk*
- 2 tablespoons coconut oil, melted (give or take as needed)
Directions:
Place all of the ingredients in high-powered blender.
Blend until smooth and creamy, pouring melted coconut oil into the mix in a steady drizzle.
Store in glass jar in the refrigerator for up to a week.
*The best coconut milk is fresh, homemade coconut milk. See our recipe and video demo.
Recipe submitted by Tamara, Salida, CO.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
