Three coconut ingredients plus rice!
Triple Coconut Rice
Servings: 6
Preparation Time: 3 minutes
Ingredients:
- 14 ounces coconut milk*
- 1 tablespoon Gold Label Coconut Oil
- 1/4 cup water
- 1 cup basmati rice
- 1 cup dried, unsweetened coconut
Directions:
Bring coconut milk, oil, and water to a slow boil. Add rice and dried coconut, bring back to a boil, turn heat down to simmer, and cover with a lid, leaving a small opening to vent. Stir briefly after 10 minutes.
Continue cooking until rice is tender and done; add more water/coconut milk, if needed. Fluff rice and serve.
This goes great with seafood.
Tip: If you want to make this into dessert, add 6 teaspoons of sugar when bringing the coconut milk and water to a slow boil.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe submitted by Trish, Orlando, FL.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
