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Coconut Cream Health Fudge
Servings: 15 to 24 squares
Preparation Time: 10 minutes
Ingredients:
- 1/2 cup raw honey
- 1/4 cup Coconut Cream Concentrate
- 3/4 cup coconut peanut butter
- 1 tablespoon cocoa powder
- 3/4 cup nuts (your choice)
- 3/4 cup sesame seeds
- 3/4 cup coconut flakes
- 3/4 cup sunflower seeds
- 1 teaspoon vanilla
Directions:
Heat honey, Coconut Cream Concentrate and coconut peanut butter on low until melted and smooth. Add the rest of the ingredients. Mix well and pat into a well-greased 9 x 9-inch pan.
Sprinkle top with more coconut and press lightly into the bars. Cool in the refrigerator for about 15 minutes to set up. Cut into bars. Store in the refrigerator. Enjoy!
Recipe and photo submitted by Barbara, Pinconning, MI.
