Print
Coconut Pudding Squares
Servings: 12
Preparation Time: 10 minutes
Ingredients:
- 2 cups coconut milk*
- 6 tablespoons whole sugar
- 5 tablespoons cornstarch
- 1/4 teaspoon vanilla (if desired)
- 1 cup whole milk
Directions:
Pour one cup of coconut milk into a saucepan. Combine sugar and cornstarch, stirring into coconut milk. (Add vanilla if desired.) Heat over low, stirring consistently until thickened. Add remainder of coconut milk and whole milk and continue to heat until thickened.
Pour into 8-inch square pan and chill until firm. Cut into squares.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe and photo submitted by Leah, NY.
