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Coconut Haupia (Traditional Hawaiian Coconut Pudding)
Servings: 6–8
Preparation Time: 15–20 minutes
Ingredients:
- 2–4 tablespoons Coconut Cream Concentrate
- 1 3/4 cup water
- 5 tablespoons granulated sugar
- 5 tablespoons organic cornstarch
- 3/4 cup water
Directions:
In a medium saucepan, cook Coconut Cream Concentrate with 1 3/4 cups water over medium-low heat until warm and blended. In a separate small bowl, combine sugar and cornstarch; stir in remaining 3/4 cup water, combining well.
Stir sugar mixture into coconut mixture and cook over low heat, stirring constantly until thickened (approximately 5–6 minutes). Pour into an 8-inch square pan. Refrigerate until firm. Cut into squares and serve.
Recipe and photo submitted by Deanne, Glendale, AZ.
