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Frozen Chocolate, Coconut Fudge
Servings: 4
Preparation Time: 15 minutes
Ingredients:
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 cup seed or nut butter (I use peanut butter, unsweetened)
- 1/4 cup (generous) cocoa powder
- 1 cup shredded coconut
- 1/4 cup (generous) coconut oil, melted
- 1/4 cup raw honey
Directions:
Mix together all ingredients. Pour on a piece of unbleached parchment paper on a cookie sheet. Spread out to about 1/4 inch thick.
Place fudge in freezer. Let set for about 30 minutes.
Break into pieces and serve or put in container back in freezer until you are ready to serve.
Recipe and photo submitted by Tember, Quakertown, PA.
