Print
Garlic, Ginger, Coconut Rice
Servings: 8 to 10 side dish servings
Preparation Time: 25–30 minutes
Ingredients:
- 2 tablespoons coconut oil
- 4 cloves garlic, crushed
- 1 tablespoon fresh ginger, grated
- 2 cups soft or brown Jasmine Rice, rinsed
- 3/4 cup coconut milk*
- 2 1/2 cups water (adjust as needed)
- salt to taste
Directions:
Sauté garlic and ginger in oil briefly. Add rice and stir well. Add coconut milk, water and salt.
Bring to a boil, stir quickly, reduce heat, and simmer covered for 15 minutes. Remove from heat and let sit covered for 5 minutes or more.
Note: Very good with chicken breast added to it while simmering. Makes great leftovers. Yum!
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe submitted by RuthAnn, Key Largo, FL.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
