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Simple Chocolate, Coconut Squares
Servings: 20
Preparation Time: 25 minutes
Ingredients:
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups finely shredded, unsweetened coconut
- 1/2 cup mini chocolate chips
Directions:
Preheat oven to 350 degrees F. Grease a 9 x 9-inch baking pan with coconut oil.
Whisk egg and vanilla together in a small mixing bowl. Add coconut and chocolate chips and stir to combine.
Pour out into prepared baking pan. Flatten out and pat down with a spatula or back of a wooden spoon.
Bake for 22 minutes until starting to turn golden. Let cool.
Cut into squares and enjoy!
Recipe and photo submitted by Sarah, Marietta, GA.
