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“Caramel” Fudge
Servings: 12
Preparation Time: 15 minutes
Ingredients:
- 1/3 cup sunflower seed butter
- 1/4 cup coconut oil, melted
- 2 tablespoons Coconut Cream Concentrate
- 1 tablespoon raw honey
- 1 teaspoon salt
- 1/4–1/2 cup dark chocolate chips
Directions:
Grease a small pan. Place all ingredients (except chocolate chips) in the food processor (or if you don’t have one, you could combine it all on low on the stove) and combine until smooth. Pour your mixture into the pan and stick it in the fridge for about 5 minutes. Pull it out, add some chocolate chips, then throw it back in until it’s set!
Cut up into 12–16 squares. These should be kept in the fridge; they get a little melty.
Recipe and photo submitted by Sarah, Abilene, TX.
