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Almond, Coconut Chocolate
Servings: 6–12
Preparation Time: 5–10 minutes
Ingredients:
- 2/3 cups coconut oil
- 1 cup organic cocoa powder
- 1 tablespoon whole sugar
- 2 teaspoons vanilla
- 1/2 cup coconut flakes
- 1/2 cup almonds
Directions:
Melt coconut oil over low heat. Transfer coconut oil to medium mixing bowl. Add cocoa powder, whole sugar, and vanilla and mix until well blended. Stir in coconut flakes and almonds.
Pour onto wax paper and put in freezer to harden. Cut, serve, and enjoy!
Recipe and photo submitted by Lisa, Geneva, IL.
