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Chocolate, Peanut Butter Freezer Fudge
Servings: 4
Preparation Time: 5 minutes
Ingredients:
- 1/2 cup natural peanut butter (or any nut/seed butter)
- 1/4 cup coconut oil
- 3 tablespoons cocoa powder (or cacao)
- 2 tablespoons honey (optional to taste)
- 1/2 teaspoon vanilla extract
- pinch salt (only if using unsalted peanut butter)
Directions:
Add all ingredients to food processor and process until just combined. Scoop mixture into a parchment paper-lined dish or into silicone molds. The size of the dish will affect the thickness of the fudge, so use a smaller pan/container if you want thick chunks and larger pan for thin fudge. Top with sliced almonds, chocolate chips, shredded coconut, or whatever else you’d like.
Freeze for 30–60 minutes (or until firm). Remove from freezer and cut fudge into squares of whatever size you’d like. Return to freezer until ready to eat.
Recipe and photo submitted by Jacqueline, Atlanta, GA.
