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Coconut Cream, Chocolate Walnut Fudge
Servings: makes about 1/2 pound of fudge
Preparation Time: 5 minutes + chill time
Ingredients:
- 1/2 cup cocoa powder
- 1/4 cup honey
- 3 tablespoons Coconut Cream Concentrate
- 1 tablespoon coconut oil
- 1/4 cup hot water
- 1/2 teaspoon vanilla
- 1 cup chopped walnuts
Possible variations/additions: 1/4 teaspoon cinnamon, pinch of sea salt, 1/8 teaspoon cayenne pepper, 1/8 teaspoon chili powder.
Directions:
Sift cocoa powder through a sieve into a medium bowl. Add honey, Coconut Cream Concentrate, coconut oil, and hot water. Stir vigorously until smooth. Stir in vanilla and chopped walnuts, if using.
Pour into a small dish or pan. I use a 4 x 8-inch ramekin. Chill until set. Cut into squares and store on waxed paper in a container in the refrigerator.
Recipe and photo submitted by Karen, Quincy, CA.
