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Dark Chocolate, Coconut Oat Bars
Servings: 9
Preparation Time: 10 minutes
Ingredients:
- 1 cup quick oats
- 1 tablespoon coconut oil, melted
- 1 tablespoon unsweetened shredded coconut
- 30 grams maple syrup
- 100 gram/3.5 ounces dark chocolate (70% cacao or as desired), melted
Directions:
Using a food processor, mix oats, coconut oil, shredded coconut, and maple syrup until it has a sticky consistency.
Press mixture into a 5 x 5-inch dish and pour melted chocolate on top. Refrigerate until chocolate on top has hardened.
Recipe and photo submitted by Kym from WA.
