Super Walnut, Coconut Oil Fudge
Servings: 16
Preparation Time: 15 minutes
Ingredients:
- 1 cup raw walnut pieces
- 1/2 cup raw cacao powder
- 1/2 cup softened/melted Expeller-Pressed Coconut Oil*
- 1/2 cup maple syrup
- 2 teaspoons vanilla
- 2 pinches sea salt
Garnish:
- extra 3/4 cup rough chopped raw walnuts
Directions:
In a food processor, blend 1 cup walnut pieces, cacao powder, softened coconut oil, maple syrup, vanilla, and sea salt together. Reserve 3/4 cup walnuts for garnish.
Line a small square dish with parchment paper. I used a 4 x 5-inch Tupperware container that was lined with parchment paper.
Scoop the fudge batter into square dish. Top with chopped walnuts, pushing some in as you go, and add a finishing layer. Freeze for an hour or more.
Chop into squares, ENJOY! Tastes amazing when chilled or right out of the freezer! (Best stored in the freezer.)
*NOTE: You can use Virgin Coconut Oil OR if you are sharing this raw, super fudge with someone who does not care for coconut flavors, you can use Expeller-Pressed Coconut Oil which is virtually tasteless.
Recipe and photo submitted by Andrea, Willamina, OR. Submit your recipe here!
