Faux-Baked Cinnamon Apples

Faux-Baked Cinnamon Apples
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Faux-Baked Cinnamon Apples

Servings: 3–4
Preparation Time: 15 minutes

Ingredients:

  • 3 cups jicama, cubed and boiled* (1 small jicama)
  • 2 tablespoons coconut oil
  • 1–2 teaspoons cinnamon (I like them with 2 teaspoons.)
  • sweetener of choice, to taste
  • dash of salt

Directions:

Heat the oven to 350 degrees F.

Cut the coconut oil and place the jicama in a casserole dish. Sprinkle with cinnamon, sweetener, and salt.

Bake covered for 30–40 minutes or until soft, stirring after 20 minutes. I removed the lid for the last 10 minutes to remove the moisture.

Serve hot with some dairy-free vanilla ice cream.

Quick Notes:

To boil the cubed jicama, cover it with water and boil for 30–45 minutes (depends on size of cubes) until soft. This can be done ahead of time; store in an airtight container in the refrigerator.

Variations:

You could combine some almond flour, pieces of butter or coconut oil, and sweetener to make a topping. I’d add the topping once you have removed the lid to finish cooking. You could turn on the broiler for a few seconds to brown the topping too!

Recipe and photo submitted by Kate, Highlands Ranch, CO. Submit your recipe here!


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