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Coconut, Chocolate Candy
Servings: 3–4
Preparation Time: 15 minutes
Ingredients:
- 1/2 cup coconut butter (Coconut Cream Concentrate)
- 1/4 cup semisweet chocolate chips
- 2 tablespoons whole sugar
Directions:
Place all ingredients in a double boiler or in a glass measuring cup in a pot of boiling water.
Melt ingredients, continually whisking until smooth.
Remove from heat and pour into silicone candy molds.
Place molds in fridge and let harden.
Keep any uneaten candy in the fridge or in a cool place.
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