Print
Coconut Butter Candy Bark
Servings: 12
Preparation Time: 10 minutes
Ingredients:
- 1 cup Coconut Cream Concentrate (coconut butter), softened
- 2 tablespoons raw honey
- 3 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 2 pinches sea salt
- 1/3 cup walnuts or pecans
- 1/3 cup mini-soy-free chocolate chips
Directions:
Mix all ingredients together until smooth. It helps to have everything room temperature.
Line an 8 x 8-inch pan with parchment paper and press dough into pan.
Tip: if you want to cut into bars, do it now before you stick these in the freezer. Freeze for about 30 minutes, and then you can break into serving-sized pieces. Store in refrigerator. Enjoy!
Elizabeth from St. Louis, MO, just won $50 for this recipe and photo! Submit yours here!
