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Coconut, Maple Pumpkin Ramekins
Servings: 6
Preparation Time: 5 minutes
Ingredients:
- 1/4 cup Coconut Cream Concentrate
- 1/3 cup hot water
- 2 eggs
- 15 oz. organic pumpkin pie mix
- 1 teaspoon vanilla
- 2–3 tablespoons maple syrup
Directions:
Preheat oven to 350 degrees F.
Place Coconut Cream Concentrate in a small bowl and pour hot water on top. Let sit for a minute or so, and then stir to combine.
Place the eggs, pumpkin pie mix, vanilla, maple syrup, and Coconut Cream concentrate mixture into a blender jar. Blend for 1 minute until smooth and creamy. Pour into 6 ramekins.
Bake for 45 minutes. Center should be set and knife should come out clean. Let cool for 15 minutes, and drizzle with maple syrup. Serve warm or at room temperature.
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