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Coconut Honey Chocolate Bites
Servings: 6
Preparation Time: 30 minutes
Ingredients:
- 1/2 cup Gold Label Virgin Coconut Oil
- 1 cup unsweetened shredded coconut
- 2 tablespoons raw honey
- 1/2 cup chocolate chips
Directions:
Warm the coconut oil until it is liquid. Add in all ingredients except chocolate. Mix well.
Line a shallow pan with parchment paper or foil. Lay out the coconut mixture and pat it down to flatten evenly. Pop it in the freezer until solid.
Melt chocolate using a double boiler and pour over the solid coconut-honey mixture. Let it set in the freezer.
Once the top chocolate layer hardens, remove it from the freezer and cut it into bite-size pieces or squares. Keep refrigerated.
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