Super-Protein-Fudgealistic

Super-Protein-Fudgealistic
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Super-Protein-Fudgealistic

Servings: approximately 14
Preparation Time:  30 minutes

Ingredients:

  • 1 cup peanut butter
  • 3/4 cup honey
  • 2 cups coconut oil
  • 16 ounce can organic white beans, drained
  • 1/4 cup protein powder
  • 1 tablespoon vanilla
  • 1 teaspoon Himalayan Pink Salt
  • 2 tablespoons heavy cream
  • 1 cup dried coconut
  • 1 cup walnut pieces
  • 1 cup chocolate chips (optional)

Directions:

On low heat, warm the peanut butter until smooth. Remove from heat, add honey and coconut oil, and mix well.

Transfer to a food processor and add drained white beans, protein powder, vanilla, salt, and heavy cream. Mix well.

Transfer to a bowl and mix in dried coconut, walnuts, and chocolate chips.

Transfer into a 9 x 9-inch square pan for a thick, chunky fudge. Refrigerate until firm. Cut into squares and enjoy.

Prepared by Lynelle. Photo by Orissa. Submit your recipes and photos here!


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