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Almond Buckeyes
Servings: 20
Preparation Time: 40 minutes
Ingredients:
- 10 pitted dates
- 1 cup almond butter
- 1/4 cup Coconut Cream Concentrate (coconut butter)
- 1 tablespoon coconut oil
- 1/4 cup cocoa powder
Directions:
In a food processor or blender, puree dates, almond butter, and Coconut Cream Concentrate until smooth.
In a small pan, melt coconut oil. Pour oil and cocoa powder into a bowl and stir until smooth.
Form almond mixture into 1-inch balls. Dip one side of each ball into chocolate mixture. Place on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes before serving. Store in a sealed container in fridge.
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