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Asparagus Hash
Servings: 2
Preparation Time: 20 minutes
Ingredients:
- 1 tablespoon coconut oil
- 1 cup potatoes, diced
- 1 cup vegetables, diced (zucchini, turnips, etc.)
- 1/2 cup asparagus, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried oregano
Directions:
In a large skillet, melt coconut oil. Add in potatoes, vegetables, and asparagus. Sprinkle with salt, pepper, rosemary, and oregano. Sauté for about 15 minutes or until the vegetables are soft.
Courtney from Weir, KS, won $50 for this recipe and photo! Submit your recipes here!
