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Chocolate Coconut Fruit Dip
Servings: 6
Preparation Time: 10 minutes
Ingredients:
- 3/4 cup cocoa powder
- 1/3 cup coconut oil
- 1/3 cup maple syrup
- 1/4 cup Coconut Cream Concentrate
- 2/3 cup milk
- pinch salt
- 1 teaspoon vanilla extract
Directions:
Mix all ingredients except vanilla over medium heat. Bring to a boil and continue to stir for two minutes. Remove from heat. Stir in vanilla.
Allow to cool for about 15 minutes.
Dip bite-size pieces of fruit in the dip and allow to set in the refrigerator for at least 20 minutes before serving.
Kelly from Monterey, CA, won $50 for this recipe and photo! Submit your recipes and photos here!
