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Creamy, Cauliflower Soup
Servings: 8–10
Preparation Time: 45 minutes
Ingredients:
- 2 heads cauliflower florets, steamed
- 4 cups chicken broth or water
- 1 1/2–2 cups coconut milk
- 2 tablespoons coconut oil
- 2 tablespoons grass-fed butter
- 2 tablespoons Himalayan Salt
- 1 tablespoon black pepper
- 1 tablespoon turmeric powder
- 1 tablespoon parsley flakes (or fresh parsley, chopped)
- 2 teaspoons garlic powder (or 2–3 fresh cloves garlic, pressed)
- juice 2 lemons
Directions:
Blend the steamed cauliflower with chicken broth or water, dividing into several batches, if needed. Add the mixture to the soup pot. Add coconut milk and seasonings. Warm to the desired temperature. Add fresh-squeezed lemon juice.
Serve in bowls with garnish, if desired, or enjoy as is.
Recipe by Lynelle. Photo by Orissa. Submit your recipes and photos here for a chance to win $50!
