Print
Piña Colada
Servings: 4
Preparation Time: 5 minutes
Ingredients:
- 4 cups homemade coconut/almond milk*
- 2 tablespoons Coconut Cream Concentrate
- 1/3 cup pineapple, fresh or frozen
- 1 ripe banana, fresh or frozen
- 1 handful ice, or as needed
Directions:
Blend all of the ingredients together.
Serve with a slice of lime and a fancy rim with shredded coconut.
Dip the rim into a plateful of honey, then dip it into a separate plateful of shredded coconut. Enjoy.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Deanna from West Hartford, CT, just won $50 for this recipe and photo! Submit yours here!