“Notato” Pancakes
Servings: 4
Preparation Time: 15 minutes
Ingredients:
- 1 large head of cauliflower, chopped and steamed
- 1–2 tablespoons fresh chives, minced
- 2 eggs
- 1/2 teaspoons garlic powder
- salt and pepper to taste
- 1–2 tablespoons coconut oil for frying
Directions:
Pat dry the steamed cauliflower to remove as much moisture as possible.
In a food processor, pulse the cauliflower into tiny pieces. Do not puree it!
In a mixing bowl, whisk the eggs, add the cauliflower, chives, garlic, salt, and pepper, and stir until combined.
Heat a large skillet over medium-high heat and add 1 tablespoon of oil. Once the oil is hot, spoon the mixture into the pan and press down into a pancake shape. Cook until brown and pancake is holding together enough to flip and brown the other side. You may need to add more oil to the pan for the second batch of pancakes.
If your batter seems too runny, add a bit of coconut flour if you’d like. I prefer these to be flourless!
Recipe and photo submitted by Kate, Highlands Ranch, CO.
