Stir-Fry Bok Choy and Kale

Servings: 1–2
Preparation Time: 15–20 minutes

Ingredients:

• 2 teaspoons coconut oil
• 1 clove garlic, minced
• 2 teaspoons fresh ginger, minced
• 3 cups fresh kale and bok choy, chopped
• 1 tomato, diced
• 1 bunch green onion, chopped
• 1 tablespoon fermented soy sauce

Directions:

Heat coconut oil in a skillet over medium-low heat. Add garlic and ginger, stirring for about 1 minute. Add all other ingredients and cook for approximately 5 minutes until the greens are wilted and stalks are tender.

Emmardy from Maria Stein, OH, won $50 for this recipe and photo! Submit your recipes and photos here!

Chocolate, Coconut Frozen Pops

Servings: 6–8
Preparation Time: 15 minutes

Ingredients:

• 1/4 cup filtered water
• 1 tablespoon raw honey
• 1 tablespoon Coconut Cream Concentrate
• 1 1/2 cups coconut milk*
• 1/2 cup shredded coconut
• 1/2 cup chocolate syrup

Directions:

Heat water, then add raw honey and Coconut Cream Concentrate. When melted, add to blender with coconut milk, shredded coconut, and chocolate syrup. Blend until smooth, then fill pop holders. Place in freezer until firm.

Homemade Coconut Milk:

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Terri from Medina, OH, won $50 for this recipe and photo! Submit your recipes here!

Einkorn Flour Apple Cinnamon Cookies

Servings: 18 cookies
Preparation Time: 10 minutes

Ingredients:

• 1 cup einkorn flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking powder
• pinch salt
• 1 egg
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla
• 1 apple, cored and chopped

Directions:

Preheat oven to 350 degrees F.

Mix dry ingredients and wet ingredients separately, then combine and stir together. Stir in chopped apple.

Grease a cookie sheet with coconut oil. Scoop cookie dough onto the cookie sheet, about 2 tablespoons per cookie. Bake about 12 minutes.

Kelly from Monterey, CA, won $50 for this recipe and photo! Submit your recipes here!