Gluten-Free Black Forest Tart
Try this recipe for a lovely, gluten-free tart, perfect for that special occasion.
Try this recipe for a lovely, gluten-free tart, perfect for that special occasion.
Coconut Cream Concentrate, coconut oil, and unsweetened dried coconut make these chocolate, pecan cookie bars really delicious!
Strawberry, Almond Cake
Servings: two 8-inch round cakes
Preparation Time: 15 minutes preparation + 25 minutes baking
Ingredients:
Directions:
Preheat oven to 350 degrees F.
Prepare two 8-inch round cake pans by greasing the bottoms and sides with a little bit of coconut oil. Line the bottom of each pan with a round piece of parchment paper; this helps to remove the cake easily from the pan after baking.
In a large mixing bowl, place almond meal and baking powder and mix thoroughly.
In a separate medium-sized bowl, beat eggs until light and fluffy.
Combine with dry mixture, along with Virgin Coconut Oil, honey, and vanilla. Stir cake mix well, then divide into the two cake pans.
Bake for 25 minutes.
Allow to cool for 1 hour before removing from pans.
Top with strawberry sauce and enjoy!
Recipe and photo submitted by Emily, Ottawa, Canada.
Try this scone recipe for a sweet start to your morning.
Author’s Note – This is a wonderful, gluten-free/casein-free bread. The honey can be cut in half to yield a lighter bread; otherwise, it’s very much a cake.