Brandied Coconut, Apple, Walnut Bread
Author’s Note – Decadent and addictive, you’d never guess how wholesome this fabulous bread actually is!
Author’s Note – Decadent and addictive, you’d never guess how wholesome this fabulous bread actually is!
Author’s Note – Tender and fluffy from the all the eggs and yogurt, lightly nutty from the whole wheat flour, and oh-so-flavorful from the cinnamon, apples, and coconut, these pancakes are a comforting and delicious fall “treat”—breakfast, brunch, breakfast for dinner…YUM!
Apple, Chicken Stir-Fry
Ingredients:
Directions:
Cut chicken and apples into chunks and set aside.
Sauté oils, honey, chicken, ginger, and apples until chicken is cooked, about 8 minutes. Apples should be tender.
Add the mushrooms and season with salt and pepper, to taste. Sauté for another 5 minutes until the mushrooms are cooked. Serve on wild rice and garnish with the green onions.
Absolutely delicious!
Recipe submitted by Tammy, Marysville, WA.
Author’s Note – Serve with fresh whipped cream!