Raw, Chocolate, Coconut Snowball Cookies

Servings: 20
Preparation Time: about 15 minutes

Ingredients:

• 2 cups total mixed raw almonds, walnuts, pistachios, dried cranberries, and dried cherries
• 1/2 cup whole dates
• 3 tablespoons protein powder
• 4 tablespoons coconut oil
• 1/2 teaspoon pure vanilla extract
• 1/4 cup raw cacao nibs
• enough dried, shredded coconut or flakes to cover rolled cookies

Directions:

Combine all ingredients (except for the shredded coconut) in a food processor and process to make a smooth paste.

Roll paste into small balls (the size of Russian teacakes if you are familiar with those traditional cookies). Roll cookies into dried, shredded coconut flakes. Chill slightly before serving.

Recipe and photo submitted by Julie, Colorado Springs, CO.

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Cocoa-Nut, Peanut Butter Balls

Ingredients:

• 3/4 cup peanut butter
• 1/4 cup Coconut Cream Concentrate, softened slightly
• 1/3 cup honey
• 1/4 cup cocoa powder
• 2 tablespoons coconut flour
• shredded coconut (optional)

Directions:

In a small mixing bowl, combine peanut butter, Coconut Cream Concentrate, and honey until well combined. Sift in cocoa powder and coconut flour together and add to peanut butter mixture. Stir or knead mixture until it forms a ball.

Roll into small balls, about 1 inch in diameter. If desired, roll in shredded coconut. Keep in a cool place.

Recipe submitted by Rebeca, Eugene, OR.

example photo

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