Servings: 6 mini loaves or 12 muffins
Preparation Time: 10 minutes

Ingredients:

• 8 eggs
• 2 mashed ripe bananas
• 2 teaspoons vanilla
• 5 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/2 cup melted coconut oil
• 5 tablespoons maple syrup or honey
• 1/2 cup shredded coconut
• 3/4 cup coconut flour

Directions:

Preheat oven to 350 degrees F.

Mix all ingredients together until well combined. Pour into mini loaf pans or muffin tins.

Bake for 25–35 minutes (muffins take less time than mini loaves) or until they test done.

Recipe and photo submitted by Leslie, Amsterdam, NY.

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